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+54 3873 00-0009
Our gastronomic
space
Gastronomy is part of the experience of staying here. From a breakfast designed to start the day to A menu of gourmet dishes and cocktails to enjoy at sunset; our gastronomic space invites you to stay. some more.
The kitchen is run by Florencia Zilman, Executive Chef , trained at the Argentine Institute of Gastronomy (IAG), who contributes his experience and dedication to a proposal that is carefully crafted in every detail.
Beverages
Beverages
Restaurant
Starters
SALTA EMPANADA TRIO
Savory hand-cut beef empanadas.
CHARCUTERIE & CHEESE BOARD (FOR 2
Goat cheese, Tybo cheese, cooked ham, salami, olives, and mountain bread.
PIZZAS
(6 slices)
Mozzarella
Ham special
Neapolitan
ENSALADA DE QUESO DE CABRA
Marbled lettuce, fresh spinach, and goat cheese.
CHICKEN SALAD
Chicken breast, marbled lettuce, fresh spinach, Parmesan cheese, black olives, and cherry tomatoes.
MAINS
SKIRT STEAK IN HIGH-ALTITUDE MALBEC WITH WEDGE POTATOES
Beef skirt steak marinated in high-altitude Malbec wine, garlic, lemon, salt, and fine Calchaquí Valley herbs, cooked on a bed of vegetables.
ROAST CHICKEN WITH WEDGE POTATOES
Chicken breast marinated in a blend of rosemary, garlic, Dijon mustard, thyme, and premium high-altitude paprika.
BRAISED PORK BONDIOLA WITH CARAMELIZED SWEET POTATOES
Pork bondiola cured with valley spices and aromatic herbs, slow-cooked for a sweet-and-savory flavor profile.
PASTA
SAN CARLOS PAPRIKA TAGLIOLINI
Thin long pasta infused with local paprika.
SUN-DRIED TOMATO & MOZZARELLA SORRENTINOS
Stuffed pasta with sun-dried tomatoes.
TAGLIATELLE
Delicious and traditional homemade Italian pasta.
SPINACH PAPPARDELLE
Wide, flat pasta infused with fresh spinach.
HAM & MOZZARELLA SORRENTINOS
Classic Argentinian fresh stuffed pasta.
AGNOLOTTI
Tender fresh pasta stuffed with ricotta, chopped walnuts, Parmesan cheese, and cooked ham.
SAUCES
CAFAYATE LUNA SAUCE
Tomato sauce simmered for 3 hours with Malbec wine, garlic, onion, bell peppers, tomato paste, thyme, oregano, and premium Calchaquí Valley paprika.
BÉCHAMEL SAUCE
Classic milk-based mother sauce infused with clouté onion, thyme, butter, nutmeg, and black pepper.
MUSHROOM SAUCE
Rich and aromatic sauce combining sauteed mushrooms with smooth cream.
DESSERTS
SCOTTISH BONBON
Vanilla and chocolate ice cream with a dulce de leche core, covered in a chocolate shell.
ALMENDRADO
Almond cream ice cream coated with crunchy chopped almonds.
FIGS IN SYRUP
Classic Argentinian dessert of fresh figs cooked in thick syrup, served with goat cheese or heavy cream.
CAFAYATE SUSPIRO
Golden candied cayote squash strands in syrup, paired with artisanal mountain goat cheese and Yokavil Valley walnuts.
WALNUT CHOCOLATE BROWNIE
Rich chocolate brownie with crunchy walnuts, served with dulce de leche.
WHISKY & HAZELNUT PARFAIT
Smooth frozen whisky cream with crunchy caramelized hazelnuts.
CHOCOLATE LAVA CAKE
Warm dark chocolate cake with a molten bittersweet chocolate center, served with vanilla ice cream.
Beverages
NON-ALCOHOLIC
Still Water
Soda / Soft Drink
Orange Juice
individual
Litter
Fruit Smoothie / Shake
Lemonade
individual
Litter
COCKTAILS & ALCOHOL
Fernet & Coke
Gin & Tonic
Campari Tonic
Blonde Ale / Lager
Wine by the Glass
Whisky
RED WINES
BODEGA “EL ESTECO”
Elementos Malbec
Don David Malbec
BODEGA “AMALAYA”
Amalaya Malbec
Amalaya Rosado
BODEGA “FINCA LAS NUBES”
Finca las Nubes Malbec
BODEGA “PIATTELLI”
Reserve Malbec
BODEGA “EL PORVENIR”
Amauta Malbec
BODEGA “COLOMÉ”
Estate Malbec
BODEGA PACO PUGA Y FAMILIA
MALCRIO
WHITE WINES
Elemento Torrontes
WhatsApp
+54 3873 00-0009Developed by Urbana Espacio Creativo