Luna de Cafayate is
the story of a dream
We offer double and triple rooms across a variety of categories, all thoughtfully designed to provide comfort and reveal unique views of the mountains surrounding the valley.
Our gastronomic
space
Gastronomy is part of the experience of staying here. From a breakfast designed to start the day to A menu of gourmet dishes and cocktails to enjoy at sunset; our gastronomic space invites you to stay. some more.
The kitchen is run by Florencia Zilman, Executive Chef , trained at the Argentine Institute of Gastronomy (IAG), who contributes his experience and dedication to a proposal that is carefully crafted in every detail.
Every corner of the hotel was designed to offer a an authentic rest experience, where attention personalized service, comfort and warmth from our team They make every stay a special memory.
Luna de Cafayate was born as the story of a dream, and today we want to share it. With you, the happiest moments of your trip.
More than a stay, a moment to stop time
We are 4 minutes from the city center. At the entrance to Cafayate by Route 40, 100 meters above 25 de Mayo street, is access the former vineyard where the hotel is located.